I hate it when good food goes to waste. So I prefer to prepare just the right amount (or even less) for meals. And if it can’t be helped, then have the leftover food for the next meal. When I notice some food in the refrigerator that’s been there for more than a day, I usually get it, heat it, and eat it. This goes whether it’s tinola, nilaga, sinigang, pinakbet, roast beef, pasta, or pizza. Leftovers anyone? Guess not. It’s been in the refrigerator for a while already after all. But if nobody else wanted it, then I’ll have it, thank you.