Michelle wanted me to try this viand which used to be available at Something Fishy.
Kani sticks
Bacon
Oyster Sauce
Cut kani sticks to around 4-6 inches long. Wrap with bacon. If you’re having a hard time with the bacon unraveling, pin with barbecue sticks or toothpicks. Fry untill golden brown. Coat with a bit of oyster sauce and serve.